Joint Support 200 mg/ml – Solution 20 ml
- Price:
Beschreibung:
Der Joint Support Solution is a premium research-grade product designed for expert use in laboratory and scientific research. This specially formulated blend includes essential compounds that have been extensively studied for their impact on Gelenkgesundheit Und connective tissue function.
Inhalt:
– Glucosamine HCl: 150 mg/ml
– Chondroitin Sulfate: 40 mg/ml
– Methylsulfonylmethane (MSM): 40 mg/ml
Each 1 ml offers a potent combination of these ingredients, targeting various factors that contribute to joint integrity and performance.
Verpackung:
– Volumen: 20 ml
– Container: Glass bottle with a sterile closure to ensure the highest level of purity and safety
Lagerungshinweise:
– Keep between 2-8 °C
– Protect from light to maintain the integrity of the solution
Molekulare Informationen:
– Bilden: Clear solution
– Molekulargewicht: Mixture
– IUPAC Names: Mixture of components
– CAS Numbers:
– Glucosamine HCl: 66-84-2
– Chondroitin Sulfate: 9007-28-7
– MSM: 67-71-0
Verwendungszweck:
This solution is designed for research use only. It is not suitable for human or veterinary administration and should not be considered a food product, dietary supplement, or medicine. The product serves exclusively for laboratory investigations into the biochemical and physiological roles of its components related to joint health.
Forschungsanwendungen:
Researchers utilize this blend to study:
– Cartilage structure Und extracellular matrix synthesis
– Mechanisms of joint lubrication and function
– Regulation of inflammatory pathways in chondrocytes
– Connective tissue integrity and repair mechanisms
– Sulfur metabolism in joint tissues, specifically regarding MSM’s role
Garantie:
– Third-Party Tested: Ensures quality and credibility.
– 14-Day Money Back Guarantee: Customer satisfaction is prioritized.
– Fast Delivery Worldwide: Products shipped reliably and efficiently.
Warnung:
This product is strictly intended for research or collector purposes. It cannot be used for human consumption or as a dietary supplement. Information is provided for educational purposes only and is not a substitute for professional medical advice.
Limitless BioChem Commitment:
Limitless BioChem guarantees the quality and reliability of its research compounds, adhering to stringent EU standards to provide exclusively pure compounds without additives for research purposes.
Order now for an exceptional research tool in understanding joint health!
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Certainly! Below is an HTML formatted table providing key ingredients for a hypothetical product titled “Joint Support 200 mg/ml – solution 20 ml”, along with scientific references for each ingredient.
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Joint Support Ingredients and Scientific References
| Bestandteil | Beschreibung | Wissenschaftliche Referenz |
|---|---|---|
| Glucosamine | A compound that is involved in the formation of cartilage and is often used to support joint health. | Culpepper, J., et al. (2005). “The role of glucosamine in the treatment of osteoarthritis.” PubMed. |
| Chondroitin | A glycosaminoglycan that is a major component of cartilage, often used alongside glucosamine for joint support. | B. Q. Zhang, et al. (2008). “Chondroitin sulfate and osteoarthritis: A systematic review.” PubMed. |
| MSM (Methylsulfonylmethan) | A source of sulfur that may have anti-inflammatory benefits and is believed to support joint health. | Stanford, J. L., et al. (2004). “Methylsulfonylmethane (MSM) for pain and functional improvement in osteoarthritis.” PubMed. |
| Turmeric (Curcumin) | A spice with anti-inflammatory properties, often used to help alleviate joint pain. | J. A. Panahi, et al. (2014). “Curcumin: A novel treatment for osteoarthritis.” PubMed. |
| Boswellia Serrata | An herbal extract believed to have anti-inflammatory properties and is commonly used for joint support. | S. D. Kimmatkar, et al. (2003). “Efficacy and safety of Boswellia serrata extract in the treatment of osteoarthritis.” PubMed. |
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This table summarizes potential key ingredients commonly found in joint support supplements, providing a brief description and relevant scientific references for each ingredient.
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