UNS K2 MK-7 Natural Vitamin is a high-quality dietary supplement. It contains the most active form of vitamin K2, known as MK-7. This vitamin is derived from natto, a traditional Japanese dish made from fermented soybeans. Natto is famous for being rich in vitamin K2. Each tablet of UNS K2 MK-7 offers significant benefits for your bones, heart, and brain.

Contents of UNS K2 MK-7:
– Each tablet typically has MK-7 (Menaquinone-7) sourced from natural natto.
– Additional ingredients may include binders, fillers, E capsule materials, based on the manufacturer’s recipe.
– There are no artificial preservatives, colors, or flavors.
– The product is gluten-free and suitable for vegetarians.

How UNS K2 MK-7 Benefits Your Body:

  1. Healthy Bones:
    Vitamin K2 MK-7 plays a vital role in bone health. It helps move calcium to the bones, keeping them strong and dense. Regular use may reduce the risk of osteoporosis and fractures.

  2. Supporto cardiaco:
    This supplement promotes heart health by preventing the calcification of blood vessels. It enhances blood circulation and supports proper blood clotting, which is essential for overall heart function.

  3. Brain Health Support:
    Early research suggests that vitamin K2 MK-7 may boost cognitive function and lower the risk of neurodegenerative diseases, such as Alzheimer’s. It protects nerve cells and may improve memory and concentration.

Recommended Dosage of UNS K2 MK-7:
– For best results, swallow 1 tablet con abbondante acqua.
– It’s best to take the supplement dopo un pasto per migliorare l'assorbimento.

Nota: Always consult a healthcare professional before starting any new supplement, especially if you have health concerns or take medications. Regular use of vitamin K2 MK-7 can enhance a balanced diet and support overall health and well-being.

Riferimenti

- **Collegamento**: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2738268/
- **Collegamento**: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3667479/
- **Collegamento**: https://link.springer.com/article/10.1007/s11886-015-0667-4
- **Collegamento**: https://www.liebertpub.com/doi/abs/10.1089/jmf.2012.2559
- **Collegamento**: https://www.sciencedirect.com/science/article/abs/pii/S1756464615005101
- **Collegamento**: https://www.mdpi.com/2072-6643/2/12/1278

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