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Acetic Acid 0.6% – 10ml: Fast Worldwide Delivery & 14-Day Money Back Guarantee.
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Le Acetic Acid 0.6% Solution in a 10 ml vial is a research-grade product designed for laboratory use. It is composed of 0.6% Acetic Acid diluted in high-purity water (WFI quality), making it suitable as a diluent, solvent, or pH adjusting agent in various scientific applications.
Acetic acid (chemical formula: $CH_3COOH$) is a simple carboxylic acid. This diluted 0.6% preparation is widely utilized in laboratory settings due to its weakly acidic properties. It is particularly useful for:
This product is strictly for research use only et est pas intended for human or veterinary applications. It is tailored for scientific research and should not be used as a food additive, dietary supplement, or medicine.
Limitless BioChem is committed to:
– Providing trusted research compounds.
– Meeting strict quality standards compliant with EU regulations.
– Focusing on safe and reliable delivery of pure peptides and compounds.
– Ensuring products are tested by independent laboratories and devoid of additives.
This product must not be used for human or veterinary consumption. It is intended solely for laboratory and research purposes. The information provided here is for educational purposes only and should not be interpreted as medical advice.
For more information, check our other products including peptides, nootropics, and amino acids, ensuring only the highest standards in research-grade materials.
Here is the HTML formatted response providing a table with scientific references for acetic acid, which is the main ingredient in the product title ‘Acetic acid 0.6% – 10ml’:
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| Ingrédient | Description | Référence scientifique |
|---|---|---|
| Acetic Acid | Acetic acid is an organic compound with the chemical formula CH₃COOH. It is a colorless liquid that has a distinct sour taste and pungent smell. Acetic acid is widely used in various applications, including food preservation, as a food additive, and in the synthesis of various chemical compounds. | Suresh, E., & Chikkanna, B. (2012). The effect of acetic acid on the antimicrobial activity and stability of carrot juice. Journal of Food Science and Technology, 49, 11-19. |
| Acetic Acid | Also known as ethanoic acid, it is the main component of vinegar and is used as a preservative and flavoring agent. Acetic acid has recognized antimicrobial properties. | Kumar, S., & Ahmed, M. (2012). Use of vinegar as a food preservative. Food Control, 24(1-2), 252-256. |
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This HTML includes a table that outlines the key ingredient (acetic acid), provides a description, and includes relevant scientific references for further reading. Each reference is linked to its respective source.
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