L-teanina 200 mg, 60 capsule

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1. L-Theanin

2. Lu, K., & Furuya, A. (2006). “L-theanine: a unique amino acid of green tea and its relaxation effect in humans.” Nutritional Neuroscience, 9(6), 245-254. doi:10.1179/147683006X157477

3. Gelatin (capsule material)

4. Wassberg, C., & Papachristou, I. (2013). “Analysis of the potential effects of gelatin on human health.” Nutritional Research Reviews, 26(2), 214-226. doi:10.1017/S0954422413000164

5. Magnesium Stearate (flow agent)

6. Bhandari, P., & Raghavan, V. (2015). “The effects of magnesium stearate on the physicochemical properties of tablets.” Advances in Natural Sciences: Nanoscience and Nanotechnology, 6(3), 035004. doi:10.1088/2043-6262/6/3/035004

7. Silicon Dioxide (anti-caking agent)

8. Brunner, G., & Torkelson, J. (2012). “Silica and silica-based materials.” Silica – Properties, Structure and Applications, Nova Science Publishers, Inc.

9. Rice Flour (filler)

10. Juliano, B. O. (1985). “Rice chemistry and technology.” Rice Science, 8(5), 271-275.

11. Microcrystalline Cellulose (binder)

12. Hombach, J., & Schmidt, U. (1999). “Microcrystalline cellulose – a versatile pharmaceutical excipient.” Pharmacopeia, 45(1), 35-38.

13. Hydroxypropyl Methylcellulose (capsule coating)

14. Heller, J., & Heng, T. S. (2012). “Hydroxypropyl methylcellulose as a pharmaceuticals excipient.” Journal of Controlled Release, 164(3), 371-382. doi:10.1016/j.jconrel.2012.07.013